Benefits: Bonus based on performance
Employee discounts
Flexible schedule
Training & development
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary:
We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries, and other sweets. The ideal candidate has previous salad/pantry experience and a passion for developing innovative salads, appetizers & desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Responsibilities:
Prepare a variety of salads, appetizers, desserts and sweets, including cakes, pies, cookies, breads, and pastries
Create new and interesting salads and appetizers
Develop new and innovative recipes
Decorate cakes and baked goods
Clean and sanitize equipment and pantry areas
Prepare custom orders
Track, maintain, and order inventory as necessary
Qualifications: Previous experience as a salad/pantry cook or in a similar role is preferred
Ability to use professional-grade kitchen appliances and equipment
Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
Knowledge of food safety practices
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Team player with strong leadership skills
Available for early morning, afternoon and evening shifts
