PCC Cooking Class InstructorsPCC Cooking Class Instructors teach and lead PCC Cooking Classes for Kids' and Teens' Camp attendees. During classes instructors will be expected to provide excellent, professional customer service, teach the provided lesson plan, create a positive and fun learning environment, and manage the classroom students and staff effectively. They provide excellent, professional customer service to both external and internal customers. Our Cooking Camps start June 23, 2025, and run through the end of August. Job LocationsUS-WA-Bothell Address22621 Bothell Everett Highway Comp Details$29.16 - $40.00 / hour, depending on experience.
Our Culture:
PCC is committed to welcoming people of all identities, cultures and backgrounds. As a triple-bottom line co-operative, our vision, mission, and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities. While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit. PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
Our Vision:
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission:
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values:
We foster high standards We act with integrity We embrace stewardship We take action because we carePCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
- Collaborate
- Demonstrate kindness
- Focus on the customer
- Instill trust
- Value diversity
- Main Job Responsibilities
Delivers an exceptional cooking class experience using provided recipes and lesson plans. Ensures the class is a success by creating a fun and educational environment for students.
Shops for class ingredients at PCC Community Markets.
Runs a smooth and organized class: This includes setting up and preparing ingredients for classes, ensuring the classroom is set up for students, cleaning and organizing the classroom at completion of class
Manages cooking camp assistants during class, providing clear direction and expectations as well as feedback
Collaborates with the store team to ensure a seamless learning environment. Promotes ingredients and seasonal marketing initiatives of PCC Markets.
Other duties as needed or required to ensure the successful execution of the cooking class
Qualifications and SkillsREQUIRED:Two years' experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
Available to work Monday through Friday throughout the summer camp season.
Demonstrated ability to multitask and problem solve in the moment, especially under pressure
Proven ability to convey information to a group in a fun and engaging way
Ability to work in a fast-paced environment while maintaining a positive customer service orientation toward staff and public
Experience working with kids and/or teens, preferably in an educational settingPREFERRED:Teaching Experience
Culinary Degree
Benefits and Perks:- Staff discount on in-store purchases
- Free Co-op membership
- Sick accrual
- Seattle (BL, CD, CC, DT, FR, GL, GV, VR, WS): 0.013 hours per hour worked (WA sick = .005, Seattle sick = .008)
- Outside Seattle (BV, BT, BR, ED, IS, KL, RD): 0.005 hours per hour worked (WA sick = .005)PCC Benefits Page:https://www.pccmarkets.com/about/jobs/benefits/Additional Details
Reports to: Co-op Chef or Culinary Lead (Dependent on Location)
Seasonal Role, June to September. Offer is contingent on completion of a background check.
Hours: 25 hours weekly on average
Priority Apply by Date: Friday, May 9th, 2025
