Substitute Food Service WorkerThis position is on an as-needed basis to cover vacations, time-off, etc. The food service substitute helps prepare and serve students attractive and nutritious meals in a friendly, efficient, and clean atmosphere and maintains related paperwork accurately and completely. Must be a team player. Pay rate is $18.75 hourly.
Location:
This application is valid for a Substitute Food Service Worker at any school throughout the Key West area possible Sugarloaf School. Later, you will be prompted to select which schools you would be interested in substituting for. Background Screening: Employment for this position is contingent upon successful completion of background screening through the Florida Care Provider Background Screening Clearinghouse. Applicants may review important information about the screening process at: info.flclearinghouse.com. The essential function of the position within the organization is to assists other cafeteria workers in the preparation and serving of food to students. Helps prepare food items for specified schools. Helps serve food to students. Washes dishes and cleans food service area. Maintains an effective working relationship with coworkers. Maintains high standards of work habits, sanitation and safety. Understands and follows oral and written directions. High School Diploma or equivalent preferred. Ability to follow written and verbal instructions. Ability to lift and carry heavy (45 pounds and above) loads. Knowledge of standard health standards and regulations as they apply to food preparation and service. Requires light work involving standing or walking some of the time, exerting up to 20 pounds of force on a regular basis, and moderate dexterity in operating machinery, tools, or office equipment. The position requires normal visual acuity and field of vision, hearing and speaking abilities, color perception, depth perception and texture perception. ADA requires the District to provide adequate accommodations to qualified persons with disabilities. Prospective and current employees are encouraged to discuss ADA accommodations with management. Annual Contract
Reports To: Food Service Manager
Supervises:
No supervisory dutiesPAY GRADE: From: F1S00H.0 To: F1S00H.10 Number of Months: 9 Number of Days: 190 Hours: 4.0 Employeesignaturebelowconstitutesemployee'sunderstandingoftherequirements, essentialfunctionsanddutiesof the position. Employee__________________________________ Date_____________
