Sous Chef

goodwin recruitingDenver, COMid L4

Chefs and Head Cooks Cooks, Restaurant First-Line Supervisors of Food Preparation and Serving Workers

Full-Service Restaurants Limited-Service Restaurants Caterers

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Sous Chef Responsibilities: Ensure food and beverage product meets exceptional quality standards. Maintain a clean and organized kitchen. All tasks assigned by the Chef.

Sous Chef Qualifications: Experience in full-service, upscale concepts. Minimum of Sous Chef, Chef, Restaurant, Staffing

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Level

Mid L4

Location

Denver, CO

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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