Assistant Director of Dietary Services

What You'll Do: As a Assistant Director of Dietary Services, you will Assist the Director of Dietary Services in managing daily operations to ensure quality nutrition and maintain a clean, safe, and compliant dietary department.

Responsibilities include: Assist in developing and enforcing dietary policies, procedures, and quality assurance programs, while supporting compliance with survey standards and infection control protocols. Participate in resident care planning, dietary assessments, and documentation to ensure accurate records and compliance with physician orders and resident preferences. Support menu planning, including regular, therapeutic, and substitute meals, while maintaining up-to-date diet histories and accommodating resident preferences. Oversee daily food service operations, including inspections of food storage areas, product labeling, sanitation practices, and emergency supply rotation. Help recruit, interview, schedule, and supervise dietary staff, and assist with performance management, including disciplinary actions when needed. Coordinate dietary services with Nursing, Social Services, Housekeeping, and other departments to ensure cohesive resident care. Engage residents and families through interviews and meal satisfaction checks, incorporating feedback into care planning and meal preparation. Assist with inventory control and purchasing of food, supplies, and equipment, ensuring adequate stock levels and cost-effective practices. Support the preparation of the dietary budget and maintain accurate records of department expenses for administrative review. Ensure dietary staff follow all safety protocols; identify residents' needs for special utensils/adaptive equipment. Participate in education and training activities, maintain logs, and ensure dietary personnel understand resident rights and service standards. Conduct weekly inspections of dietary functions to monitor quality control, regulatory compliance, and resident satisfaction. Qualifications Education & Certification: High school diploma required; must be a Certified Dietary Manager or obtain certification within one (1) year.

Experience: At least 2 years of supervisory experience in a healthcare or related food service setting. Regulatory & Technical Knowledge: Familiar with dietary regulations, food management, therapeutic diets, and cost control practices. Leadership & Supervision: Strong team leadership skills with the ability to manage dietary staff effectively. Communication & Interpersonal Skills: Able to communicate clearly in English and interact tactfully with staff, residents, families, and external parties. Analytical Skills: Capable of interpreting dietary reports, financial data, and maintaining per patient day (PPD) requirements. Join a Mission That Matters When you join HMR Veterans Services, you're not just starting a job, you're becoming part of a team dedicated to serving those who have served our country. Apply today and help us continue making a difference every day.