UNFI - - Responsibilities: Maintain meat and seafood cases; Cut, wrap, prepare, and stock meat/seafood; Clean and sanitize equipment and sales floor; Assist customers with product locations and questions; Answer department phone calls and assist with orders

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Level

Entry L2

Location

Savage, MN

Occupation

Butchers and Meat Cutters

Industry

Meat Retailers

Posted

2 days ago

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