Restaurant Manager Numerous Phoenix Locations

Restaurant Manager Community is everything to this growing restaurant group. They take creating lasting positive moments seriously! Join a team united by shared values and a mission to make people feel good through genuine hospitality. Restaurant Manager Benefits & Compensation Competitive salary with opportunities for performance-based bonuses (20%)Medical, dental, vision 401k with company match Numerous other exciting benefits - including closed Thanksgiving and Christmas DayRestaurant Manager Requirements & Qualifications Proven experience in managing beverage operations, including ordering, pars, promotions, and cost control Ability to conduct audits on bar operations and manage inventory accuracy Strong organizational skills to oversee facilities maintenance, vendor relationships, and budget management Restaurant Manager Preferred Background & Skills Experience leading team development, coaching, and training in a hospitality setting Familiarity with managing promotional materials and marketing executions Knowledge of safety protocols, first aid, and participation in safety committees Restaurant Manager Day-to-Day Responsibilities Direct daily staff operations to deliver positive, memorable guest experiences Manage beverage inventory, cost controls, and ensure accuracy in FOH stock Perform regular walk-throughs of the bar and facilities to maintain standards of cleanliness, maintenance, and ambiance Oversee vendor coordination for cleaning, linens, pest control, and seasonal equipment Maintain and manage all store equipment, furniture, lighting, music, and promotional displays Lead safety audits and support team hiring, scheduling, and ongoing development Provide regular budget updates and project reports during management meetings This role is ideal for someone passionate about inspiring hospitality and achieving extraordinary results through teamwork and integrity.