Substitute School Nutrition Employee

Substitute School Nutrition Employee This position is temporary for several months and on an as needed basis. Perform duties that promote and maintain the integrity of the school nutrition program. To effectively communicate and promote the program to encourage student participation, while complying with State, Federal and local School Board Policies. Attend training as scheduled by school food authority and comply with local school nutrition procedures and policies. The Pulaski County School Board is an equal opportunity employer, committed to nondiscrimination in recruitment, selection, hiring, pay, promotion, retention or other personnel actions affecting employees or candidates for employment. Therefore, discrimination in employment against any person on the basis of race, color, creed, religion, national origin, ancestry, political affiliation, sex, sexual orientation, gender, gender identity, age, pregnancy, childbirth or related medical conditions, marital status, status as a veteran, genetic information or disability is prohibited. Personnel decisions are based on merit and the ability to perform essential functions of the job, with or without reasonable of foods for School Nutrition meals including receiving, preparation, holding, storage and end of day procedures. Prepare and serve school meals according to USDA meal pattern requirements for all grade groups. Accurately document daily food and supplies used each day. Ability to operate, use and care for commercial kitchen equipment. Follow Hazard Analysis Critical Control Points (HACCP), food safety and sanitation principles. Adhere to all verbal and written cash handling and meal claiming procedures.(if applicable) General cleaning and maintenance of the kitchen and cafeteria areas including all service areas related to school nutrition services. Serve Safe Certificate required Promote good public relations with students, faculty, parents and community. Comply with School Nutrition Program uniform policies and procedures. Comply with federal mandates for Professional Standards for School Nutrition Employees. Adhere to job safety standards and procedures for a safe work environment. Complete assigned duties as scheduled by the School Nutrition Program Manager. Lift, carry, push and/or pull items with a strength factor of heavy work. Ability to traverse stairs, physical ability to carry up to 40 pounds. Work involves walking, constant standing, using of hands and arms to operate and clean equipment and lifting of stock. Vision abilities required to include close vision and the ability to adjust focus. The noise level in the work area is usually moderately loud. Payment Type: Hourly Salary Scope: $14.34 Benefits: No benefits