Head Chef, Asian Cuisine - VIP Dining & High-Volume Casino

Caesars Palace, part of Caesars Entertainment, is seeking a Chef de Cuisine to lead Asian cuisine operations in a high-volume resort environment in Las Vegas. You will supervise a large culinary team, oversee all-day buffet activities, and ensure authentic Cantonese, Japanese, and Indian preparations while delivering VIP dining experiences. You will drive menu development, training, and staff development, with a focus on cost control and exceptional guest service in a fast-paced casino setting.