Nutrition Service Substitute
Position: Nutrition Service Substitute
Work Schedule: Varies - Flexible Days and Hours
Start Date: ASAP
Pay: $18.00 / hour based on the Nutrition Services Labor Agreement
Required Qualifications:
High school diploma or equivalent Ability to obtain SNA Level I certification within 1 year of hire
Knowledge, Skills and Abilities:- Ability to understand and follow oral and written directions
- Knowledge of sanitation and safety practices related to handling and serving food
- Ability to use standard kitchen equipment, utensils and measurements
- Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients
Physical Requirements:
Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.
Responsibilities:
Assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Clean food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
Serve food to students and staff.
Attend one yearly in-services for continued professional growth and training.
Other duties as assigned.
