The Line CookThe Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes Set up stations with all necessary supplies Handles, stores, and rotates all products properly Prepare menu items in cooperation with the greater kitchen. Flexibility to work within all stations Experience in fry, griddle, garde manger, or expediter Self-starter with the capacity to follow through on tasks The ability to multitask at all points during your workday An eagerness to grow as part of a close-knit team Reports all operational needs and equipment or aspects of the kitchen in need of repair or improvement to management Skills, Abilities, and Experience:2+ years working in the food industry Knife Skills Bilingual In Spanish (Plus) Previous New York restaurant experience is plus but not mandatory. Shifts Needed: PMSun-Wednesday 6p - 2:30aThursday-Saturday 6p-4:30aAMMon-Sunday 8-10 am to 6/7 pmOrbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
