Line Cook
delta hotel philadelphia airportCoatesville, PA
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Responsibilities:
Establish a system of food stations and stock them with all of the necessary ingredients for the shiftDemonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associatesClean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulationsGrill, broil or saute menu items according to standard recipes and presentation specificationsRecognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste managementQualifications: Must be able to meet all safety and sanitation requirements of kitchen equipment and food storageWe prefer some experience working in the food service industryCandidates must have completed high school or received similar certification such as a GEDDisplay excellent communication and interpersonal skills with customers and coworkersCandidates must be hardworking, detail-oriented, and have a strong work ethic•
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Level
Mid L4
Location
Coatesville, PA
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
today