Dietary CookSurrey Place Healthcare & Rehabilitation is a 74-bed Skilled Nursing facility in Bradenton, Florida. We are dedicated to improving the outcome and functional ability of each individual. We focus on the individual needs of each of our patients and partner with physicians, patients, and their families to ensure successful patient outcomes. Our facility offers a wide range of amenities and services specializing in short-stay rehabilitation, long-term care and outpatient services.
Location: 5525 21st Ave W, Bradenton, FL 34209
Why Work For Us? Because We Offer Our Employees:
- Daily Pay – Work today, get paid today!
- Health Insurance – through Blue Cross Blue ShieldDental & Vision Insurance
- Paid Time Off & Holiday Pay 401(k) Retirement Plan
- Flexible Scheduling
- Direct Deposit
- Opportunities for Overtime
- Doctegrity – 24/7 telemedicine access for employees and families
- Wonderschool – Support for child care and early education options
- Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
- Comfortable Staffing RatiosA Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
- Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Surrey Place!
- This role requires Florida AHCA Clearinghouse background screening.
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
- Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendations
- Maintain high standard of food preparation, sanitation, storage, and portion control
- Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
- Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
- Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties:- Participates and assists in departmental studies and projects as assigned or as may become necessary.
- Represents the facility at and participates in meetings as required
- Assists in standardizing work methods.
- As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
- Dietary Cook:
- Must be at least eighteen (18) years old
- Knowledge of Department of Health Rules and Regulations
- At Least 1 Year Experience in a Related Position Required
