Line Cook

Compensation: $18.00-$25.00 per hour based on experience

Duties: Prepare and cook menu items with precision, ensuring each dish meets quality standards and presentation expectations. Follow recipes accurately while maintaining consistency across all dishes served. Maintain cleanliness and organization of workstations. Handle food with care, ensuring proper storage, handling, and portioning to minimize waste and maximize freshness. Serve dishes efficiently to ensure timely delivery to guests. Wash dishes as needed. Open and close kitchen.

Requirements: Proven experience in food preparation, cooking, or a related role within a restaurant or culinary environment. Ability to work efficiently under pressure in a fast-paced kitchen environment while maintaining attention to detail. Communication skills to coordinate effectively with colleagues. Flexibility to work various shifts including evenings, weekends, or holidays(as needed).