Please complete the following details. **/hr max pay rate Schedule Tuesday-Saturday 9am-5pm Position Title Gluten Lab Technician Position Overview This position is responsible for testing, analyzing, and reporting accurate and timely results in the Gluten Lab. This fast-paced, high-volume commercial lab uses wet chemistry and high-tech instrumentation to test food samples ranging from ingredients to finished products. Results will be used, by our customers, to support claims and monitor regulatory compliance. Key Accountabilties Organize workload and prioritize samples to maximize output and meet deadlines. Execution of all laboratory methods, as written. Deliver results by due date by completing the analysis of data interpretation, manual calculation or peer review of results prior to approval, and final report writing, as needed. Meet department Quality expectations including: Complying with Medallion and ISO 17025 quality requirements Identifying and addressing quality control issues Completing quality investigations in a thorough and timely manner Performing routine instrument maintenance, troubleshooting and other maintenance required by the Reliability Program Maintain a work environment that complies with GMI and Medallion safety rules. Cross-functional support across Medallion, as business needs dictate. Strong organizational and leadership skills, independent decision making, high attention to detail, and service mindset are essential. Skillfully handle multiple tasks, project, and priorities with minimal guidance or direction. Assist in projects and studies to support * business units, as needed. Support the evaluation of new test methods, as needed. Develop and maintain lab procedures. Actively participate in customer and accreditation audits. Participate in continuous improvement of laboratory and team operations. Implement training of lab personnel through effective cross-training plans. Other responsibilities as required by the business.
Minimum Qualifications:
Degree in microbiology, food science, biology, chemistry, or related field (Bachelor s degree preferred) 1-3 years' experience in food testing Significant attention to detail, excellent organizational skills, and the ability to be flexible depending on workload. Proficient in basic laboratory skills: accurate weighing, pipetting, quantitative transfer of solutions and samples, ability to work with care around hazardous compounds, preparation of solutions, calculation of results, and evaluation of the quality of results. Proficient in the operation of common lab equipment as well as extensive experience with troubleshooting and maintenance of lab equipment. Confidence in troubleshooting and approaching issues with a solution mindset. Must have computer application knowledge and be proficient in Excel, Word, PowerPoint, Outlook, or possess the ability to learn the listed applications. Demonstrated flexibility and agility in work environment. Track record as a strong team player. Strong verbal and written communication skills. Demonstrated ability to quickly learn and apply new applications. Available to flex work schedule when business need dictates to accommodate longer shift hours or weekend work. Strong technical background. High individual energy with very strong interpersonal skills, including the ability to engage in Productive Discourse. Strong engaging leader with good decision making. Experience working in an ISO 17025 accredited lab Education Requirement: Degree in microbiology, food science, biology, chemistry, or related field (Bachelor s degree preferred)
Preferred Qualifications:
Experience working with LabWare LIMS Additional Considerations Applicants must be currently authorized to work in the U.S. *** will not sponsor applicants for a U.S. work visa. Relocation support will not be offered to applicants within the United States. International relocation or international remote working arrangements (outside of the US) will not be considered. Job Sumary: Please complete the following...
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