Master CookThe Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. How You Will Create the Extraordinary Serve as lead cook in the kitchen Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains the required par of food items in their assigned station from support areas throughout the property. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris To assist with any other job related duties that may be assigned.
What You Will Need:
Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of 3 years experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
Additional Requirements:
Loud, fast paced environment, multiple tasks to be handled under time constraint.
Front-line buffet cooks will have a great deal of direct public contact.
Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
Must be able to handle a heavy business volume in a timely manner.
Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
About Us:
As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be! Job InfoJob Identification 90575 Job Category Food and Beverage & Culinary Job Schedule Part time Locations Paris Las Vegas (On-site)
