Plant Microbiologist Locus Fermentation Solutions is a USA-Based Biotech company delivering powerful bio-based solutions across four primary markets: oil & gas, mining, agriculture, and industrial/CPG. We specialize in high performance intermediary formulations and produce glycolipids and microbes that act as formulation enhancers- pushing performance beyond the limits of conventional chemistry. Our mission is to push the boundaries of traditional chemistry by using glycolipid and microbial additives as powerful formulation amplifiers that drive superior performance and sustainability across global industries. We are looking for creative and collaborative outside-the-box thinkers who thrive in fast paced, entrepreneurial style environments. Learn more about us at Locusfs.com! The Plant Microbiologist(Lead) is the technical leader for microbiology and fermentation processes within the production environment. This position will manage other microbiologists to ensure all responsibilities are completed. This role is responsible for ensuring consistent product quality, optimizing fermentation performance, and maintaining robust microbiological and documentation standards. This position combines hands-on technical expertise with process ownership, including auditing operations, improving SOPs, and ensuring adherence to aseptic and quality standards. The Plant Microbiologist partners cross-functionally with Quality Control, R&D, and Operations to troubleshoot issues, drive continuous improvement, and scale production processes. This role also plays a key part in developing team capability through training and mentorship.
Location: Solon, OH
Key Responsibilities:- Process Ownership & Fermentation Leadership
- Microbiology & Quality Systems
- Documentation, Compliance & Auditing
- Data Analysis & Continuous Improvement
- Cross-Functional Collaboration
- Training & Team Development
Qualifications & Requirements:
Bachelor's degree in Microbiology, Biology, or related scientific field required.5-8+ years of progressive experience in Microbiology, Fermentation, or biomanufacturing environments.2+ years of leadership experience. Deep technical expertise in fermentation processes and scale-up, aseptic technique and contamination prevention, microbial testing methods (CFU quantification, organism identification).Demonstrated experience leading complex troubleshooting efforts and implementing permanent process or equipment solutions. Proven ability to design, validate, and improve microbiological testing protocols and production processes. Strong data analysis skills with the ability to interpret trends and drive data-based decisions. Advanced experience with SOP and batch record development, revision, and compliance oversight. Experience leading or supporting audits, ensuring documentation accuracy, and maintaining regulatory readiness. Strong cross-functional collaboration experience with R&D, Quality, and Operations teams. Demonstrated ability to develop and deliver training programs and mentor technical staff. Advanced ERP(Netsuite or similar) experience, including BOM review, inventory management, and production planning support. Experience in a pilot-scale or commercial biomanufacturing environment preferred.
Physical Requirements:- Ability to move throughout production, laboratory, and warehouse environments for extended periods of time (frequent walking and standing)
- Ability to remain in a stationary position for periods of time while performing laboratory work, documentation or data analysis.
- Ability to perform tasks that require bending, reaching, kneeling, crouching, and positioning to operate and maintain equipment.
- Ability to lift, carry, push, or pull materials up to 50-55lbs on an occasional basis.
- Ability to use hands and fingers to operate laboratory equipment, tools, computers, and machinery controls.
- Ability to visually inspect equipment, materials, and products for quality and accuracy, including close vision and color differentiation where applicable.
- Ability to wear required personal protective equipment (PPE), which may include gloves, lab coats, safety glasses, respirators, or other protective gear.
- Ability to work in environments requiring adherence to strict hygiene, contamination control, and safety protocols.
- Ability to respond to production needs, including extended time on the production floor during troubleshooting or process improvement activities.
Work Environment:
Work is performed in a combination of laboratory, production, and warehouse settings.
The production and warehouse environment is temperature-controlled but may vary seasonally, typically ranging from approximately 50°F to 60°F, with occasional exposure to warmer or cooler conditions.
Employees may be exposed to moderate noise levels due to operating equipment such as mixers, centrifuges, and filling systems.
Work may involve exposure to biological materials, chemicals, and fermentation processes, requiring adherence to safety protocols and proper use of PPE.The role requires strict compliance with Standard Operating Procedures (SOPs), safety guidelines, and contamination control practices.
Occasional exposure to outdoor conditions may occur when moving between areas or supporting shipping/receiving activities.
Increased time spent across multiple operational areas (production floor, lab, warehouse) to support oversight, audits, training, and process improvement initiatives.
May require flexibility in schedule to support production needs, troubleshooting, or critical process activities.
What's in it for you:- Competitive Salary
- Medical/Dental/Vision Benefits 401(k) Savings Plan with Company Match
- Generous Paid Time Off (PTO)
- Paid Holidays
- Volunteer HoursAnnual allowance of Floating Holidays
Tuition Assistance and Continuing Education Reimbursement PolicyShift is M-F 8-4:30 but could involve some weekends and holidays depending on production needs and schedule.
