School Cafeteria Manager Under direct supervision of the cafeteria manager, to prepare and package school lunches for distribution within the district; and to do other related work as required. Experience and education any combination of experience and training that would likely provide the required knowledge and skill is qualifying. A typical way to obtain the required knowledge and skill would be:
Education: Twelfth grade diploma or the equivalent
Experience:
Responsible experience in quantity baking and/or cooking in a food service facility whether commercial, institutional, or school food service facility Some experience preferred but not required.
Special requirements:
Possession of valid California drivers license. Serv Safe Certification (may be obtained after employment but within required timeline).
Conditions of employment:
Insurability by the District's liability insurance carrier. Employment is contingent upon fingerprint and background clearance, proof of a recent negative tuberculosis test result, and Department of Motor Vehicles clearance. Must be 18 years of age or older.
