Job Description
Reports to: Production Supervisor
Main Responsibilities:
  • Responsible to point out and participate to obtain efficiencies/product quality and safety improvements.
  • Responsible to verify that all they machines are cleared of any hazards before starting up the machines.
  • Turn on the power to all of the Equipment and verify that the Gas Valve’s from the Ovens are turned on before igniting the Ovens.
  • Verify condition of Press Belts and patch as needed.
  • Check for correct assembly on the Dividers.
  • Maintain Production Lines running during the shift and communicate any kind of problems immediately to your Supervisor.
  • The Machine Operator is responsible for the condition and safe operations of the Dividers, Presses, Ovens and Cooling Conveyors.
  • Maintain area clean and clear of Hazards following the 5S Standards.
  • Cover breaks on a rotating base and any other duties following the instruction of your Supervisor.
  • Check the dough ball weight
  • Check the appearance of the tortilla
  • Verify FormFill out Daily Dough Waste ReportSign-out & in form for utensils
  • Check the Production Schedule
Requirements: Education and skills required:
  • HACCP training
  • Bilingual (Spanish/English) preferred
  • Read/write and proven math skills
  • Excellent communication skills
Position Requirements:
  • Standing 100% of the time.
  • Repetitive motion to keep up with production line
  • Continuously lifting cases and ingredients of up to 80lbs
  • Walk to different production positions as per rotation schedule
Experience required: Machine Operating Experience preferred. Capabilities:
  • Able to work with minimum supervision
  • Able to interact politely with work colleagues
  • Able to rotate shifts as needed

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