Maverick-Nv-LL in West Wendover, NV seeks a Lead Line Cook to oversee kitchen stations, prepare items, and ensure adherence to Serve Safe standards. This role includes training staff and maintaining high sanitation and efficiency across shifts.
Candidates should have at least 2 years of lead or line cook experience, knowledge of cooking procedures and safety rules, and the ability to perform under pressure in a fast-paced kitchen environment.
