JOB SUMMARY: Responsible for product cut to specifications, with proper yields and high quality. Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw material and inventory experience. Works the Salmon Fillet production line, responsible for yields in the decap process.

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Level

Junior L3

Location

Miami, FL

Occupation

Meat, Poultry, and Fish Cutters and Trimmers

Industry

Seafood Product Preparation and Packaging

Posted

yesterday

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