What you will do?
Assist with dough preparation and boxing for transport:
Review assigned production tasks and priorities with the Production Manager, supervisor or designated lead at the beginning of the shift.
Prepare and stage ingredients, packaging and supplies according to approved production instructions.
Handle, portion, roll and circle dough according to established weight, appearance and quality standards.
Accurately count and arrange dough portions in boxes according to the required quantity and flavor.
Package, seal and label products accurately, including required flavor, quantity, lot, production date or other identifying information.
Inspect dough and finished packages for incorrect weights, counts, labels, foreign material, damaged packaging or other quality concerns, and immediately report any issue to a manager or lead.
Place completed boxes in designated storage or staging areas and palletize products for shipment as directed.
Load boxes, ingredients, packaging and supplies onto company vehicles as assigned.
Follow approved temperature-control, allergen-control and cross-contact-prevention procedures when handling dough and ingredients.
Complete assigned production, sanitation, temperature, count or quality-control records accurately and on time.
Safely use approved production tools, scales and equipment after receiving the required training and authorization.
Clean and sanitize workstations, tools, equipment and dishes throughout the shift and at the end of production.
Maintain organized production, storage and sanitation areas and promptly report ingredient, packaging or supply shortages.
Assist with other approved bakery-production activities as assigned and trained.
Follow all food-safety requirements, GMPs, sanitation procedures, PPE requirements and company production policies.
Job Requirements:
Reliable, come to work on time and EXCELLENT ATTENDANCE ARE REQUIRED.Must maintain and follow strict cleaning and food handling/safety guidelines. Hairnet, apron, and gloves are required at all times. Hard-working Growth-minded and adaptable to learn new things with a fast growing company Requires PHYSICAL STAMINA and REPETITIONHas integrity, positive attitude & takes initiative Is comfortable working on a team and independently Must be trustworthy. Will be required to sign a non-disclosure agreement (NDA) to protect recipes, etc. Has the ability to work well under pressure. Has excellent organizational skills and the ability to work efficiently Ability to multitask while paying special attention to detail and is meticulous Ability to adapt to a flexible schedule according to business needs Moderate verbal and written communication skills Is legally authorized to work in the United StatesMust pass background check
Physical Requirements:- Frequent and repetitive hand movements, lifting, walking, kneeling, bending, and reaching overhead
- Handle heavy dough and equipment including large mixing bowls, machinery, etc.
- Able to stand for extended periods of time
- Work near/around cold temperatures (freezers and refrigerators)
- Must be able to lift, move, and carry up to 50 pounds
Language Skills: Must be able to speak, read, and write in English
Work Schedule: Full-time
Weekdays, some weekends may be required during holidays or high production seasons
Benefits:- Health, Vision and Dental
- Employee discount
- Participation in CalSavers retirement program
- Paid Birthday and Anniversary Day off Paid Vacation
- Opportunity for growth
- We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. recblid y9j2rmmlczswz9ivl5wl30lgey2m9v
