FSQA Manager Utah or California (relocation assistance provided) We are seeking an experienced Food Safety & Quality Assurance Manager to lead the FSQA function for a fast-paced food manufacturing facility. This position will oversee the plant’s food safety, quality, sanitation, regulatory compliance, and continuous improvement programs while developing and leading a strong FSQA team.
Key Responsibilities:
  • Lead and develop a team of 6–15 FSQA employees across multiple shifts
  • Manage food safety, quality, sanitation, and regulatory programs
  • Ensure compliance with USDA/FDA regulations, GFSI standards, and customer requirements
  • Maintain HACCP and Food Safety PlansLead USDA, customer, and third-party audits
  • Monitor sanitation performance and partner with Operations to drive improvements
  • Lead root cause investigations and corrective actions
  • Investigate customer complaints and implement solutions
  • Analyze quality data and identify opportunities for improvement
  • Support new products, equipment installations, plant trials, and commercialization
  • Oversee microbiological and analytical testing
  • Maintain plant-wide FSQA training programs
  • Build a strong culture of food safety, accountability, and continuous improvement
Qualifications:
  • 10+ years of food safety/quality experience preferredUSDA-FSIS regulated food manufacturing experience required
  • Previous FSQA leadership experience
  • Meat experience required (Beef, Pork or Poultry)
  • Bachelor’s degree or equivalent experience required

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Level

Manager L7

Location

Utah, UNITED STATES

Occupation

Quality Control Systems Managers

Industry

Perishable Prepared Food Manufacturing

Posted

10 days ago

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