Restaurant Operations Manager
lettuce entertain youChicago, IL
$60,000 - $90,000 per year
APPLY (opens in a new tab)Restaurant Operations Manager
lettuce entertain youChicago, ILMid L4
$60,000 - $90,000 per year
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers
APPLY NOW (opens in a new tab)Restaurant Operations Manager Crying Tiger and Gus's Sip and Dip are Hiring Now: Restaurant Operations Manager. Lettuce Entertain You Restaurants is looking for a Restaurant Operations Manager with 2 years of restaurant operations manager experience and a strong understanding of exceptional service standards. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: Competitive Salary Quarterly BonusPaid Time Off - including Paid Holidays, Personal Days & Vacation 401(k) Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits Restaurant Discounts Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify
Responsibilities:
- Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
- Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
- 5+ years of restaurant management experience in a high-volume full-service restaurant 2+ years of experience in back of the house systems and food costing
- Demonstrates a strong understanding of service excellence
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
- Salary RangeUSD $60,000.00 - USD $90,000.00 /Yr.
Matching similar jobs
Level
Mid L4
Salary
$60,000 - $90,000 per year
Location
Chicago, IL
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today