Cake Maker

Responsibilities: Manage the production of cake and prepared ice cream treats, and take pride in maintaining a beautiful and well stocked display case. Maintain a clean, stocked and organized work area Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations. Prepare specialty cake orders. Manage cake, icing and decoration inventory. Review videos on new cake and ice cream items as added. Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards. Helping out in the front of the store if it gets busy and your assistance is required.

Qualifications: Cake decorating experience, preferably with ice cream cakes and treats Dependable and reliable Creative and artistic abilities Proficient in use of all cake decorating tools and equipment Ability to stand on your feet for long periods of time Here’s what’s in it for you: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.