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Starbird is hiring a restaurant supervisor in Los Angeles. The role involves leading the team on the line, ensuring health and safety standards, and delivering excellent guest service. You will work Fryer, line cook, and cashier duties as needed, while training new staff and coaching team members. Weekend and evening availability is required. The position offers a pathway for growth within Starbird, plus benefits such as free meals and tuition assistance.

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Level

Mid L4

Location

Los Angeles, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

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