Bakery Packager

Position Type: Full Time or Part Time Job Shift: Day Education Level: High School Travel Percentage: None

Job Purpose: The Bakery Packager at Hugo's Central Bakery is responsible for ensuring that all bread and bun-related products are packaged efficiently and in accordance with food safety standards. The role involves maintaining product quality, ensuring freshness, and sealing products to meet company standards. The packager will report directly to the packaging lead and contribute to the overall cleanliness and organization of the bakery at the end of each shift.

Key Responsibilities: Package all bread and bun-related products in the bakery. Report to the packaging lead and follow their guidance and instructions. Monitor product quality to ensure all items are fresh, appealing, and properly sealed. Follow food safety protocols to maintain high standards of hygiene and sanitation. Perform cleaning duties at the end of each shift to maintain a clean and organized work environment. Assist in maintaining inventory rotation and labeling procedures. Work collaboratively with team members to achieve packaging goals. Stand for long periods and lift as required to fulfill packaging duties. Exhibit reliability and punctuality to ensure smooth operations within the bakery.

Benefits: Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay. Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Required Education: On-the-job training is standard and provided. Will accept no formal diploma if you have reliability and willingness to learn. Preferred Education: High school diploma or GED.

Required Experience: Entry-level position — no prior bakery experience required.

Preferred Experience: Previous experience in retail, food service, grocery, or stocking. Experience handling food products or working in a fast-paced environment preferred. Familiarity with basic sanitation and food safety practices helpful. Willingness to learn packaging procedures, labeling, and inventory rotation.

Required Skills and Abilities: Attention to detail. Time management and ability to work in a fast-paced environment. Basic food safety and sanitation awareness. Hand-eye coordination. Organization and cleanliness. Ability to follow instructions and standard procedures. Teamwork and communication. Reliability and punctuality. Ability to stand for long periods and lift.