Niemann Harvest Market BakerThe Niemann Harvest Market Baker is responsible for producing high quality artisan baked goods and gaining product knowledge. The Baker will assist the Bakery Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.
Essential Duties And Responsibilities:- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Reads and follows recipes
- Produces daily pre ferments for breads
- Produces daily dough and baked goods
- Uses all equipment needed to produce baked goods
- Scales, shapes, and forms bread and rolls
- Proofs, bakes and sells bread and rolls
- Plans next day's production
- Follow all Health Code guidelines
- Follows all store and department policies and procedures
- Follows all safety policies and procedures; is a safety role model
- Other duties as assigned
- Key Attributes
Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
GenuineGood communicator/desire to share
Trendy/fun
HonestTechieBaking skills
Understands bakers math and formula conversions
High energy level
AdaptabilityAbility to multi-task and prioritize
Ability to work in a fast paced environment
Supervisory Responsibilities
This job has no supervisory responsibilities.
Education And/or Experience
High school diploma or general education degree (GED); Six months to one year related experience and/or training; Or equivalent combination of education and experience.
Language Skills:- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write reports and simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
- Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication), weights and measures
- Certifications, Licenses, Registrations
- Food Handler's Certification as required by State Law provided at store level
- Recommended Equipment
- Slip resistant shoes with closed toe and heel
- Safety cutter
- ApronUniform per store policy
- Pallet jack
- Ladders and stepladders
- Associates may be required to use standard bakery equipment including, but not limited toKnivesOvensProofersMixesBread slicer
- Physical Demands
- Regularly (Over 2/3 of the time)
- StandWalkUse hands to finger, handle, or feel
- Reach with hands and arms
- StoopKneelCrouchCommunicate with associates and customers
- Lift and/or move up to 25 pounds
- Frequently (Between 1/3 to 2/3 of the time)
- Overhead lifting
- ClimbBalanceLift and/or move up to 50 pounds
- Occasionally (Less than 1/3 of the time)
- SitCrawlSmellLift and/or move up to 100 pounds
- VisionCloseDistancePeripheralDepth perception
- Ability to adjust focus
- Ability to distinguish colors
- Work Environment
- FrequentlyExposure to moving mechanical parts
- OccasionallyRisk of electrical shock
- Wet and/or humid conditions
- Extreme cold
- Chemicals while cleaning
- Noise Level
- ModeratePay RangeMin. Wage to $20/hour (IL Locations Only)
- Starting pay will be based on experience, internal equity, and scope of responsibility.
Benefits:- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time OffRetirement Plans
- Employee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location
