Position Summary:
  • Bartenders are assigned to work primarily in designated “Primary bar venue(s)” and can also be scheduled to support the beverage operation in “Assistance bar venue(s)”.
  • Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.
Hiring Requirements:
  • Minimum 4-5 years beverage-related experience (shipboard experience preferred) or equivalent.
  • Completion of high school or equivalent education required.
  • Ability to analyze and interpret recipes and manuals.
  • Proficiency in calculating figures, proportions, and percentages.
  • Problem-solving skills and ability to interpret various instructions
  • Working knowledge of inventory control methods and standards.
Language Requirements:
  • Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.
  • Good knowledge of the following languages is required: German, Spanish, Italian, French, Portuguese, Mandarin, Russian, Greek, Dutch, Polish. If interested, kindly apply through this site: rclctrac.com and upload your most updated English CV/Resume.

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Level

Entry L2

Location

Miami, FL

Occupation

Bartenders

Industry

Drinking Places (Alcoholic Beverages)

Posted

9 days ago

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