Senior Protein Scientist, R&D — Dairy & Meat Innovation

The Kraft Heinz Company is seeking a Sr. Principal Scientist, R&D– Protein Chemist in Glenview, IL. You will apply deep protein chemistry expertise to guide ingredient interactions, product design, and process optimization, collaborating across cross‑functional teams. Based at our R&D Innovation Center with a hybrid schedule, you’ll drive research from concept to commercialization, maintain patent landscape awareness, and stay current on protein science and regulatory trends.