Overview:
  • Position Summary
  • In this role, you will be responsible for the day-to-day service operations within specified areas of Dining Services. The Lead Server helps to guarantee the highest quality program for the residents. Supporting our front-line team in providing exceptional service.
  • Essential Functions, Key Duties, & Responsibilities
  • Lead associates in providing the highest quality food and services for all residents and dining guests.
  • Ensure the dining room is sanitary, organized, and fully stocked at all
  • EnsureservicestationsanddiningroomareproperlysetupandreadypriortoeachProvide training to new staff in fine-dining principles, service etiquette, and other dining services
  • Verify that all job cards (cleaning lists and side work) are being completed for each
  • Assign or complete the closing check-out list at the end of the
  • Conduct daily pre-service meeting and documentation for each
  • Review daily associate assignments, the menu, food ingredients (gluten-free, allergens, ) and communicate new policies/procedures or other pertinent information to the associates.
  • Enforce the uniform policy and temperature-control
  • Monitor and document inventory and communicate needs to the rest of the dining services leadership team for ordering purposes.
  • Perform other duties asComply with all policies and procedures and any Position Requirement
Education: High School Diploma/GED required; associate’s degree in food service preferred
Licenses/Certifications: Food Handler’s certificate or other required certification as specified by state guidelines
Experience: 3+ years in food service
Skills & Abilities: Amazing customer service skills Excellent oral and written communication skills
Travel: N/A Min: USD $18.00/Hr. Max: USD $19.00/Hr.

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Level

Junior L3

Salary

$18.00/Hr

Location

Lindenhurst, IL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

2 days ago

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