Contract Duration:
Full-time, Permanent
Location of Posting: Brookfield, CT (with potential future locations)
Experience Required:
Minimum 5–10 years of experience in high-end or high-volume restaurants.
Proven experience as an Executive Chef or Head Chef in a similar concept.
Strong background in Indian cuisine and modern culinary techniques.
Salary Budget (Min-Max Range):(Provide your range here, based on market standards and budget.)
No. of Vacancies:1
Fresher Considered (Yes/No):No
Education Profile: Graduation: Degree/Diploma in Culinary Arts or equivalent experience.
Post-Graduation: (Optional) Additional certifications in advanced culinary techniques, food safety, or hospitality management.
Special Course: HACCP or food safety certification preferred.
Knowledge of modern plating techniques and fusion cuisine a plus.
Personal Attributes: Passionate about food and innovation.
Strong leadership and team-building skills.
Highly organized and detail-oriented.
Ability to handle pressure in a fast-paced environment.
Adaptability to feedback and evolving menu trends.
Communication Skills:
Excellent verbal and written communication.
Ability to lead and instruct a team clearly.
Strong interpersonal skills for collaborating with front-of-house and management.
Languages Known: English (required) Hindi or other Indian languages (preferred but not mandatory)
Key Competencies:
(Knowledge, Skills, Attitude & Behavior):Expertise in Indian and fusion cuisine.
Strong knowledge of food costing and inventory management.
Creativity in menu development and food presentation.
Team management and conflict resolution skills.
Understanding of restaurant financials and operational efficiencies.
Commitment to hygiene, food safety, and industry standards.
High energy and ability to work long hours, including nights and weekends.
Employee Benefits: Provident Fund: (If applicable)
ESIC:
insurance after 6 months: Can be negotiated after 1 year.
Gratuity: No
Bonus (Annual e.g., Diwali, Ramadan): TBD
Bonus (Performance-based): TBD
Incentives (Profile specific): TBD
Holidays:
Must work major holidays
Leaves: TBD
Office Timing: 6 days a week, 11:00 AM – 10:30 PM (Standard restaurant hours)
5 days/6 days week: 6 days
Probation Period: (If applicable)
Travelling Allowance: TBD
Mediclaim: (If applicable)
Free Accommodation: Yes
Free Food/Meals: Yes
Annual Leaves: TBD
Tickets to home country (Every year, Every 2 years): Can be negotiated after 2 years
Any other benefits: (If applicable)
