Job Description:
Job Description Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We're looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
QUALIFICATIONS:- Strong prep and organizational skills; able to prep recipe components accurately and on time.
- Able to work independently or collaboratively in a fast-paced kitchen environment.
- Capable of following recipes and preparation instructions consistently.
- Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
- Basic knowledge of food handling and food safety practices.
- Willingness to learn, take direction, and adapt to new procedures or menu items.
- A genuine passion for food, quality, and the guest experience.
- Flexible schedule, including availability on weekends and holidays. We offer: Competitive wagesPaid time off Health insurance (eligible roles) Discretionary bonusesDiscounted mealsSpa servicesGift shopFree employee golfAnnual stays at our beautiful lodging. Join our evening culinary team in a full-time or part-time capacity. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality. Our scratch, open kitchen allows guests to see and appreciate your craft-so professionalism, pride in your work, and a willingness to interact with guests are a must. Because our kitchen is small and our business depends on teamwork, we're specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
