We're seeking a hands-on Food Service Director for one of our clients. If you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you.
Key Responsibilities:
  • Lead daily food service operations and meal service
  • Train, coach, and develop a high-performing team
  • Ensure compliance with food safety and sanitation standards (HACCP, USDA, OSHA)
  • Manage inventory, purchasing, labor, and food costs
  • Build positive relationships with school staff and administration
  • Drive quality, efficiency, and continuous improvement
Qualifications:
  • High school diploma or GED required 3+ years of food service supervisory experience
  • Strong leadership, communication, and organizational skills
  • Knowledge of food safety and sanitation practices
  • ServSafe Certification preferred (or ability to obtain)
  • Proficiency with basic computer systems and reporting
Why Join Us?
  • Monday–Friday daytime schedule
  • No nights, weekends, or holidays
  • Opportunity to lead a dedicated team while making a meaningful impact every day
Advance Services, Inc. is an Equal Opportunity Employer.

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