About Us:
Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, a variety of yard games and space to lounge outdoors with (or without) your dog. Each venue offers indoor and outdoor space for public and private parties and hosts an impressive schedule of events including concerts, charitable fundraisers, watch parties and more.
We think of our brand as that of a rambunctious, multi-generational family that works hard and plays hard. We’re driven to provide our employees with a supportive, meaningful work environment, by bringing all voices to the table and providing opportunities for mentorship with career growth.
Good Food. Good Friends. Great Fun.
Chicken N Pickle is looking for an experienced Baker / Pastry Chef to lead and grow our baking program. We’re looking for a hands-on baking professional with an extensive background in high-volume production who understands both the craft of baking and the operational side of building a successful program.
The ideal candidate has experience leading a bakery or pastry operation, managing a team, developing production systems, and scaling a business or food program as it grows. Experience in a large-scale hospitality, restaurant, bakery, or foodservice operation is highly valued.
What You’ll Do: Lead day-to-day baking and pastry production in a high-volume environment
Develop and maintain recipes, production standards, and quality controls
Build efficient systems and processes to support growth and increased volume
Hire, train, and develop bakery team members
Manage inventory, food costs, labor, and production schedules
Partner with culinary and operations leadership to expand and improve the program
Maintain high standards for quality, consistency, food safety, and presentation
What We’re Looking For: Extensive professional baking and/or pastry experience
Proven experience in a high-volume production environment
Previous leadership or management experience
Experience building, expanding, or scaling a bakery, pastry, or food production operation
Strong understanding of food cost, labor management, production planning, and operational efficiency
Creative, entrepreneurial mindset with the ability to build something from the ground up
Hospitality, restaurant, bakery, catering, or large-scale foodservice experience preferred
Benefits: Medical, Dental, Vision Insurance
Life Insurance
401K + Company matching program
20 days of PTO each year
4 Volunteer PTO days each year
Employee Perks
