Shift Manager

steaknshakeMishawaka, INMid L4

$39,975 per year

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers First-Line Supervisors of Personal Service Workers

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

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Shift Manager – Steak ’n Shake - Paying up to $20.50 per hour! At Steak ’n Shake, we don’t just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! On top of paying up to $20.50 per hour we offer unique perks like: -Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free!-$1,000 Newborn Match When the government contributes $1,000 to your newborn’s qualifying Trump Account, we match it with another $1,000. **Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term.

Benefits:

*Medical/RxHSA with Employer Contribution
DentalVisionLife & Disability
Hospital Indemnity
Critical Illness
Accident 401(k) with 4% Employer Safe-Harbor Match (age 18 & older)

Perks Flexible Scheduling Meal Discounts Employee Assistance Program Paid Training Discount Program Associate Emergency Foundation Next Day Pay – receive up to 50% of your prior day’s earned wages* Benefits are subject to service and/or ACA eligibility requirements

What You Will Do:

Lead daily restaurant operations with energy, confidence, and accountability
Ensure strong openings and closings by setting up the team for success
Set the tone for the shift—motivate and coach team members for success
Deliver fast, friendly, and accurate service that exceeds guest expectations
Ensure all brand standards are met - cleanliness, food safety, and quality
Handle opening and closing duties, including key-holder responsibilities
Count drawers, manage deposits, and finalize end-of-day reports
Communicate clearly and respectfully with guests and team members
Support training and onboarding of new team members
Foster a positive, team-oriented environment built on trust and respect
Step into any station as needed to keep operations running smoothly

What We’re Looking For:

Proven reliability and professionalism
Positive, servant-leadership attitude
Strong people skills with a passion for mentoring others
Commitment to exceptional guest service
Ability to thrive in a fast-paced environment
Effective communicator—both verbal and written
Detail-oriented, organized, and adaptable
Ability to manage team member performance with fairness and empathy
Flexible availability including nights, weekends, and holidays
Reliable transportation
Prior experience in a supervisory, shift lead, or restaurant management role preferredUS work authorization
High School Diploma or equivalent
We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed

Matching similar jobs

Level

Mid L4

Salary

$39,975 per year

Location

Mishawaka, IN

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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