Food Service Employment The assignment of duties for this position are at the discretion of the manager. Qualification - Accept responsibility - Willingness to accept supervision - Cooperative and dependable - Courteous to others (students and employees) - Knowledge of good food and sanitation practices - Have the ability to convey information to others Food Service Employment requires the following physical demands: Significant lifting; carrying; pushing; and/or pulling. Some climbing and balancing; frequent stooping; kneeling; crouching; and or crawling; and significant time on feet as well as fine finger dexterity. Basic Math Skills. Reading general directions/recipes/emails/instructions. Writing as needed. Generally the job requires 0% sitting; 85% walking; and 15% standing. Job is performed under some temperature extremes and a generally hazard free environment. Terms of Employment: Less than 12 month Hours vary Other conditions and stipulations as listed in the Classified Staff Handbook Starting Hourly Rate Placement: $16.76
