Deli Bakery Operations Supervisor

Food Lion is seeking a Deli Bakery HMS Department Supervisor who can step in for the Deli Manager as needed. You will lead a team, manage labor, coach associates, and ensure a customer‑first experience while upholding food safety and store standards. Responsibilities include supervising daily operations, controlling expenses, and utilizing store systems to meet budget goals. The role requires a high school diploma and Food Safety Manager accreditation or the ability to obtain it within 90 days.