Warehouse Supervisor At Prime Meats, we've been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing remains constant: our dedication to quality, service, and the people who bring our mission to life. If you're looking to be part of a company with a strong foundation, a people-first culture, and a vision for growth, Prime Meats is the place for you. Join a collaborative and growing company & take the next step in your career!
What we offer:
Competitive pay based on experience.
Medical/Dental/Vision health benefits.10 days off a year (paid).Referral Bonus Up to $300.Paid Training.
Opportunities for growth and development within the company.
Employee pricing on Prime Meats products.
Responsibilities:
This position supervises the activities related to warehousing and warehouse personnel by performing the required duties.
Records the number of materials or items received or distributed.
Assign new locations.
Reports directly to the Warehouse Manager.
Payment collection and filling out control sheets.
Fill out reports for products received.
Organize and prepare loads onto trucks for delivery routes.
Actively mentoring facilitates professional development among the team members.
Generates data and provides analysis revolving around improved efficiencies, cost savings, and increased sales.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; and appraising performance.
Coordination with production and sales on pending and/or special orders.
Responsible for ensuring cleanliness, security, and temperature control within the warehouse, freezers, refrigerators, and the loading zone.
Monitor the condition and functionality of warehouse equipment. (Forklift, pallet jacks, scales, and "devils")Monitoring reports for merchandise expiration dates, products with higher turnover, and aging American products, amongst others.
Review and HACCP forms of storage. (Collection of shellfish, temperature control, and sanitation, calibration of thermometers, etc.)Coordinate product transfers to and from production. Fill in the registration of transfers. Reception and return address. Fill out the registration forms and return the authorization.
Requirements:
At least 2 years of personnel management.
Warehouse/Inventory Control experience is necessary.
Planning, organizing, professional written and oral communication, problem-solving, and decision-making.
Available to work different shifts as necessary and occasional to frequent overtime.
Work Environment:
fast-paced industrial machinery and cold storage work environment. Able to communicate in English and Spanish. Ability to withstand cold storage temperature for extended periods. Use hands to handle objects, tools, or controls. Experience in the usage of forklifts, manual pallet jacks, and electric pallet jacks. 2-wheeler dolly.
