Bonchon Korean Fried Chicken at Dulles International Airport is seeking a Unit Manager to lead daily operations, oversee profit and loss, and manage a loyal staff dedicated to delivering superior guest experiences.
The role requires a hospitality-focused education or culinary background, plus 3–5 years in restaurant management and the ability to obtain ServSafe certification. You will drive standards, safety, and guest satisfaction in a fast-paced airport environment.
