Chef de Cuisine: Lead, Train & Elevate Seasonal Menus

Soho House & Co in West Hollywood is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will demonstrate culinary leadership and human resource skills to ensure the kitchen operates at maximum efficiency and meets Soho House standards. The role involves supervising BOH operations, staff development, training demos, maintaining health and safety, and collaborating with senior leadership on menus, costs and vendor relations.