Clemson University’s Food, Nutrition & Packaging Sciences invites applications for a full-time, 9-month, tenured-track Assistant Professor position focused on rural health and community nutrition. The candidate will build a research program on food nutrients, local food systems, and disparities involving communities and stakeholders across South Carolina.
The appointment is located at the Pee Dee Research and Education Center in Florence, SC, with collaboration across CAFLS, Public Health
