Now Hiring: Banquet Cooks! Creole Cuisine Restaurant Concepts — one of New Orleans' most respected hospitality groups — is looking for reliable, detail-oriented Banquet Cooks to join our events and catering team. From elegant weddings to high-profile corporate events, our banquet cooks are essential to delivering exceptional food and smooth execution. Why Join the Creole Cuisine Family? Medical, Dental, & Vision insurance available Flexible Scheduling Weekly PayMeal Discounts Opportunity for Career Advancement (30+ locations - We love to promote from within!)
What We're Looking For:- Previous banquet, catering, or high-volume kitchen experience preferred
- Strong knife skills and familiarity with commercial kitchen equipment
- Ability to follow directions, recipes, and production schedules
- Excellent time management and ability to work independently or as part of a team
- Availability for nights, weekends, and holidays — especially during peak event seasons
- Culinary school training is a plus, but not required
Bring your skills to the spotlight — and help us deliver the flavor and flair that New Orleans is known for.
Apply today to become a Banquet Cook with Creole Cuisine Restaurant Concepts.
Work schedule: 8 hour shift10 hour shift
Weekend availability HolidaysDay shift Night shift
Benefits:- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
