DISHWASHER / JANITORIAL TEAM MEMBER

Key Responsibilities: Wash, rinse, sanitize, and properly store dishes, utensils, pans, and bakery equipment Operate commercial dishwashing equipment safely Keep dishwashing and utility areas clean and organized Sweep and mop kitchen, bakery, and caf floors Clean sinks, drains, walls, doors, and other assigned areas Clean and maintain customer and employee restrooms Empty trash and recycling Clean tables and dining areas as needed Assist with routine janitorial and deep-cleaning tasks Restock cleaning and sanitation supplies Follow proper chemical-use and sanitation procedures Assist bakery, kitchen, and front-of-house teams with cleaning as needed Follow all food-safety and gluten-free facility procedures Skills, Knowledge and Expertise Dependable and punctual Strong attention to cleanliness Able to work independently and stay productive Comfortable performing physical cleaning duties Able to stand, bend, reach, and move throughout the shift Able to safely lift approximately 40 pounds Previous restaurant, janitorial, or dishwashing experience helpful but not required Weekend availability is required 100% Gluten-Free Workplace The Missing Grain is a 100% gluten-free facility. Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or caf, including food brought for employee breaks. All personal food brought into the facility must be gluten-free. Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.