Location: Chicago, Illinois
Business Unit:
Rush Medical Center
Hospital: Rush University Medical Center
Department: RAB Retail Pharmacy
Work Type: Full Time (Total FTE between 0.9 and 1.0)
Shift: Shift 1
Work Schedule:
8 Hr (9:00:00 AM - 5:30:00 PM)
Rush offers exceptional rewards and benefits learn more at our Rush benefits page (https://www.rush.edu/rush-careers/employee-benefits).
Pay Range:
$16.20 - $24.28 per hour
Rush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. The pay range for each role reflects Rush's anticipated wage or salary reasonably expected to be offered for the position. Offers may vary depending on the circumstances of each case.
Summary:
Operates cash register during meal service; reconciles bank at start of shift and bank, cash, meal tickets and register receipts at end of shift. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
Other Information:
High School Diploma.
One year experience as cashier in a high volume foodservice operation.
Ability to read, write, speak English.
Strong math skills.
Illinois Department of Public Health & City of Chicago Sanitation Certification required within six months of hire.
Interpersonal skills, customer service oriented, problem solving.
Physical DemandsAbility to exert 25 pounds of effort to push or pull a cart.
Ability to lift and carry 40 pounds minimum.
Stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils, cash register keyboard, able to communicate using a variety of audio-technology, able to see, 50% of time sitting, 50% of time standing or walking.
Responsibilities:
Counts and reconciles bank at start of shift.
Operates cash register during meal services; informs customers of total charge; completes transaction, issues receipt to customer.
Counts and reconciles bank, cash, credit card & freedom pay transactions, meal tickets and register receipts at end of shift.
Completes deposits of cash, meal tickets per department procedure.
Programs register for daily menu and prices.
Maintains clean, well-organized work area.
Restocks food and supplies as directed.
Complies with all regulatory agency standards and all department policies and procedures.
Trains new personnel as assigned.
Orients dietetic interns to work areas as assigned.
Performs related duties as assigned.
Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
