R&D Pastry & Bakery Chef Menu Innovation & Scale

OHG Brands in Atlanta, GA is seeking an R&D Chef – Pastry/Bakery with expertise in bakery, pastry, ice cream and beverage development. You will lead culinary initiatives, collaborate with cross‑functional teams, and drive menu innovation across Great American Cookies, Marble Slab Creamery, and Pretzelmaker. Responsibilities include managing the test kitchen, developing recipes, and guiding scale-up production for multi‑unit franchise systems.