Seafood Bar Cashier Provides service to guests (i.e.: taking orders for F&B venues, making change, and answering questions concerning casino food and entertainment).
Essential Functions/Major Responsibilities:
Busses tables and maintain cleanliness in the food venuesAssist staff as needed with guest servicePerforms cash handling tasks consistent with the F&B cash handling proceduresPerforms opening and closing procedures as outlinedOther duties deemed necessary
Secondary Functions:
- Busses tables and maintain cleanliness in the food venuesAssist staff as needed with guest servicePerforms cash handling tasks consistent with the F&B cash handling proceduresPerforms opening and closing procedures as outlinedOther duties deemed necessary
- Specific Job Skills:
- Experienced in providing Cleary Superior Customer Service
- Able to handle disputes and problem solve conflicts and recognizes when to involve management
- Good math skills
- Good verbal skills
- Ability to work with a number of people at one time
- Ability to take direction and complete tasks quickly
- Ability to work as a team
Qualifications: Education and/or Experience:
- Must be 16 years of age and enrolled in high school or hold a high school diploma or GED.Must have (or obtain within 30 days of employment) Food Handlers CardOne (1) Year of cashier or customer service related experience preferred.
- Job Conditions:
- Working conditions include working in all areas of the F&B venues during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays.
Physical Requirements:
Ability to lift 25 lb. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for operation of personal computers and routine paperwork.
