Covers days off for other employees. Schedule will vary from a.m. to p.m. along with every other weekend.
Duties include vegetable prep, salad composition, assembling catering trays
and salads.
Stocks and maintains raw ingredients for Student Dining salad bar.
May be required to work other positions based on staffing needs.
Required Qualifications:
HIgh volume production facility.
Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University.
Follows state health department guidelines and dress codes.
Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa.
Preferred Qualifications:
Excellent knife skills with high production.
Serv Safe certified.
Physical Demands Standing long periods.
Able to lift up to 40 lbs.
Temperature changes from cooler to the kitchen.
Anticipated Start Date of New Hire
Anticipated Start Date of New Hire 09/07/2026
Anticipated Number of Hours Working per Week
Required fields are indicated with an asterisk (*).
Documents Needed to Apply Required Documents Optional Documents
