Description
Essential Functions:
Arrange and set-up trays, utensils, and setups off-site upon delivery of catering food to guests
Work with guests upon arrival, adapting to changing needs and situations off-site
Communicate effectively with the corporate office concerning any delivery issues especially as they pertain to timeliness of delivery and traffic
Safely and effectively transport food from our stores to the guests
Interact with management and kitchen staff to successfully package food and leave on time
Stock/restock supplies and food items for catering purposes; clean bags used for catering
Ability to multi-task calmly and effectively in a busy, stressful environment
Requirements:
Skills & RequirementsEnsure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Available to work a variety of hours, days and shifts, including weekends
Has a reliable vehicle for transportation - SUV preferable but no required
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Safe driving with a strong and safe driving record with the ability to drive, on occasion, over an hour each way
Get along well with others and be a team player
Other duties will be assigned as needed
Physical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting 50 pounds, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Eli's reserves the right to add or delete duties and responsibilities at the discretion of Eli's or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.