General Manager
stk topangaLos Angeles, CA
Why Join Our Team?
- Industry-Leading Compensation :Up to 25% of the base salary in performance-based bonuses$24K annually in monthly kicker bonuses
- Comprehensive Benefits Package
- Medical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time OffEmployee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do:
As the General Manager, you will be the driving force behind daily operations, team leadership, and financial performance. You will be responsible for maintaining our brand standards, guest satisfaction, and a dynamic, high-energy environment while also ensuring profitability and efficiency. All potential applicants are encouraged to scroll through and read the complete job description before applying.
Key Responsibilities:
- Operations Leadership
- Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
- Uphold THE ONE GROUP's world-class service and hospitality standards
- Oversee all restaurant functions, including business strategy, marketing, and risk management
- Maintain compliance with corporate policies, food safety standards, and health regulations
- Team Development & Staffing
- Recruit, hire, and onboard top-tier talent to support a high-performance culture
- Coach, train, and mentor team members to drive excellence and career growth
- Conduct regular performance evaluations and team-building initiatives
- Financial & Business Performance
- Monitor sales, labor, and operating costs to maximize profitability
- Develop marketing initiatives and networking strategies to increase guest traffic and sales
- Set and execute sales forecasts, budget goals, and profitability strategies
- Ensure compliance with all financial reporting and cost management standards
What We're Looking For:
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)A proven track record of driving sales, managing budgets, and leading successful teams
- Strong business acumen, financial expertise, and decision-making skills
- A passion for hospitality, guest engagement, and high-energy environments
- Tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.)Ability to thrive in a fast-paced, high-energy restaurant atmosphere
- Why THE ONE GROUP is Your Next Career MoveThis is more than a job—it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, delivering an unmatched dining experience! xmcpwfu
- We use eVerify to confirm U.S. Employment eligibility.
Matching similar jobs
Level
Mid L4
Location
Los Angeles, CA
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
7 days ago